Boar's Tusk Steakhouse is located in historical Union Pacific Building in Rock Springs, Wyoming built in 1926.
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HEAD CHEFParker WhiteChef Parker's culinary journey began in Colorado, learning as a cook from age 15, later refining his skills at Le Cordon Bleu and working in esteemed Vegas restaurants. Returning home, he led as Chef De Cuisine at White Buffalo Steakhouse before becoming Executive Chef at Daven Haven Lodge. He ventured to D.C. as an Executive Chef for Nordstrom, then became a regional chef for Tavern Hospitality Group in Colorado. His Wyoming stint involved renovating Eden Saloon and establishing Sweet Water Smoke, known for wood-smoked cuisine. Now, he spearheads the menu at Boar’s Tusk Steakhouse in Rock Springs, Wyoming. Visit to savor Parker's creations and meet the culinary talent in person.
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Indulge in Chef Parker's exquisite culinary creations at Boar's Tusk Steakhouse in Rock Springs, Wyoming. Reserve your table now for an unforgettable dining experience, crafted with passion and expertise!
Banquets
Capable of accommodating any of your gatherings or special events
Large spaces available, seating capacity of 100 people in our banquet room, or up to 30 in our Boars Tusk room. Custom menu's are available at request.